Protecting Poultry Profits (1952)
What really gets this film going though are the scenes of chicken guts for us to see. Sometimes a forceps will go in and split an oozing vein in half to let us see the pulpy blood clots! Sometimes they don’t use forceps at all! They just dig right in, with their fingers and start ripping things apart!
Courtesy: Prelinger Archives.
Usage: Public Domain Mark 1.0 (http://creativecommons.org/publicdomain/mark/1.0/)
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